[rescue] replacing an Ultra2

Phil Stracchino phil.stracchino at speakeasy.net
Tue Apr 17 13:05:33 CDT 2007

Phil Stracchino wrote:
> Steve Sandau wrote:
>> I've been making small (gallon or two) batches for several years. A 
>> small batch doesn't seem to require much in preparation for me except 
>> buying a couple 2-lb. jars of honey, and making sure I have lemons around.
> We have a 5-gallon-or-so water-dispenser carboy that we're thinking
> would make a good fermentation vessel ...
> Any tips and recipes would be appreciated  :)

Oops.  Meant to OOB that.

 It's not the years, it's the mileage.
 Phil Stracchino              phil.stracchino at speakeasy.net
 Renaissance Man, Unix generalist, Perl hacker, Free Stater
 Landline: 603-429-0220                Mobile: 603-320-5438

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