[rescue] replacing an Ultra2
phil.stracchino at speakeasy.net
Tue Apr 17 12:37:02 CDT 2007
Steve Sandau wrote:
> I've been making small (gallon or two) batches for several years. A
> small batch doesn't seem to require much in preparation for me except
> buying a couple 2-lb. jars of honey, and making sure I have lemons around.
We have a 5-gallon-or-so water-dispenser carboy that we're thinking
would make a good fermentation vessel ...
Any tips and recipes would be appreciated :)
It's not the years, it's the mileage.
Phil Stracchino phil.stracchino at speakeasy.net
Renaissance Man, Unix generalist, Perl hacker, Free Stater
Landline: 603-429-0220 Mobile: 603-320-5438
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