[rescue] replacing an Ultra2
ssandau at gwi.net
Sun Apr 15 14:12:14 CDT 2007
>>> Personally, I always thought ALL beer tasted bad. (Well, occasionally a
>>> lager and lime is welcome.) I'm all about mead, cider, and fruited
>>> lambic ales.
>> Gotta admit that the occasional lager and lime is good; I do like Corona
>> cold, too.
>> I also like making mead and wine. I have a batch of rhubarb wine from
>> spring of 2005 that I think is getting pretty good.
> We're planning to brew up a batch of mead this summer, if all goes
> according to semblance-of-plan.
I've been making small (gallon or two) batches for several years. A
small batch doesn't seem to require much in preparation for me except
buying a couple 2-lb. jars of honey, and making sure I have lemons around.
I've always been a fan of do-it-yourself alcohol. ;-) I was eyeing a
juice press at the homebrew shop this weekend, and thinking about cider
and about growing grapes.
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