[rescue] replacing an Ultra2
phil.stracchino at speakeasy.net
Sun Apr 15 13:35:43 CDT 2007
Steve Sandau wrote:
> Phil Stracchino wrote:
>> Steve Sandau wrote:
>>> I just keep my homebrew kegs in the basement, so the beer is usually
>>> about 55-60 degrees. Really cold is only good for beer that tastes bad
>> Personally, I always thought ALL beer tasted bad. (Well, occasionally a
>> lager and lime is welcome.) I'm all about mead, cider, and fruited
>> lambic ales.
> Gotta admit that the occasional lager and lime is good; I do like Corona
> cold, too.
> I also like making mead and wine. I have a batch of rhubarb wine from
> spring of 2005 that I think is getting pretty good.
We're planning to brew up a batch of mead this summer, if all goes
according to semblance-of-plan.
It's not the years, it's the mileage.
Phil Stracchino phil.stracchino at speakeasy.net
Renaissance Man, Unix generalist, Perl hacker, Free Stater
Landline: 603-429-0220 Mobile: 603-320-5438
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