[rescue] replacing an Ultra2
ssandau at gwi.net
Sun Apr 15 13:32:14 CDT 2007
Phil Stracchino wrote:
> Steve Sandau wrote:
>> I just keep my homebrew kegs in the basement, so the beer is usually
>> about 55-60 degrees. Really cold is only good for beer that tastes bad
> Personally, I always thought ALL beer tasted bad. (Well, occasionally a
> lager and lime is welcome.) I'm all about mead, cider, and fruited
> lambic ales.
Gotta admit that the occasional lager and lime is good; I do like Corona
I also like making mead and wine. I have a batch of rhubarb wine from
spring of 2005 that I think is getting pretty good.
More information about the rescue