[rescue] replacing an Ultra2

Steve Sandau ssandau at gwi.net
Sun Apr 15 13:32:14 CDT 2007

Phil Stracchino wrote:
> Steve Sandau wrote:
>> I just keep my homebrew kegs in the basement, so the beer is usually 
>> about 55-60 degrees. Really cold is only good for beer that tastes bad 
>> anyway.
> Personally, I always thought ALL beer tasted bad.  (Well, occasionally a
> lager and lime is welcome.)  I'm all about mead, cider, and fruited
> lambic ales.

Gotta admit that the occasional lager and lime is good; I do like Corona 
cold, too.

I also like making mead and wine. I have a batch of rhubarb wine from 
spring of 2005 that I think is getting pretty good.


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