[rescue] MOVE TO GEEKS: re: absinthe available for rescue'ers ....
dand at pcisys.net
Thu Mar 11 11:43:52 CST 2004
On Thu, 11 Mar 2004, Phil Stracchino wrote:
> Heh. :) Tabasco is mild. I use habanero tabasco in my spaghetti
> sauce, and it works pretty good in that. I have about seven or eight
> different habanero pepper sauces, and when I'm cooking curry from
> scratch I use whole fresh habaneros. The flavor is wonderful. :)
I once made kimchee using a recipe I found online for "Flaming Orange
Habanero Kimchee." Ouch, was that a learning experience. It takes
5 whole habaneros chopped WITH SEEDS. I did it in the blender. The
result was so hot that the juice sliding down my throat caused chest
pains something like acid reflux. DAMN was that good stuff. I need
to make some more.
> > I love a single malt Scotch, but
> > a friend from the UK recently brought me a single malt Irish whisky
> > I've been working on. I'd put it up against a good single malt Scotch.
> Oh yeah, the Irish have some good whiskeys too. I'm particularly
> partial to Bushmills 1608 single-malt. But the true love of my heart is
> Bruichladdich. (Based on this I've been told I should try Bunnahabhain
My current bottle is a Bushmill's. I forget the age and variety,
but I can check when I get home. I liked it enough to pick up
a second bottle, and it wasn't cheap.
# Dan Duncan (kd4igw) dand at pcisys.net http://pcisys.net/~dand
# Save the hermetic seals.
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