[rescue] withdrawn:: re: absinthe available for rescue'ers ....

Francisco Javier Mesa-Martinez lefa at ucsc.edu
Wed Mar 10 12:40:03 CST 2004

On Wed, 10 Mar 2004, Joshua Boyd wrote:

> > The trick is to pack it (Jamon) airtight, they usually do it at the stores
> > on special request (all you have to do is wash the container with dish
> > detergent and them customs doggies won't be able to sniff it. That maybe
> > the only thing I am willing to risk prision time cuz I can not live w/o that
> > stuff.
> What's so bad about the stuff?  Or, rather, why aren't you allowed it in
> this country?

They usually don't allow fresh meats/vegetables into the country for
obvious reasons (pest control and stuff like that, which makes sort of
sense). Jamon is like Prosciutto (sp?) but 100x better, it is still raw
meat even though it is cured pork. My theory was that it was part of the
Italian food mafia conspiracy to not let Americans know how much better
 Jamon is that their woosy prosciuto (just kidding). Incidentally the bad
thing about the stuff is that it is responsible for one of my best
friends, who is Jewish, ticket to hell.

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