[geeks] Barbeque Geekery

[Patrick Giagnocavo]

Sridhar Ayengar wrote:
> Bill Blum wrote:
>> Am I the only one to use a thermocouple and data acquistion software to
>> monitor ribs remotely?
> 
> I've used an infrared remote temperature probe and a Fluke meter to do 
> it.  Does that count?
> 

The purist may use time domain reflectometry to measure the changes in 
the meat as it cooks.  But yours definitely counts.

--Patrick